The Resource Eat to live : the amazing nutrient-rich program for fast and sustained weight loss, Joel Fuhrman

Eat to live : the amazing nutrient-rich program for fast and sustained weight loss, Joel Fuhrman

Label
Eat to live : the amazing nutrient-rich program for fast and sustained weight loss
Title
Eat to live
Title remainder
the amazing nutrient-rich program for fast and sustained weight loss
Statement of responsibility
Joel Fuhrman
Creator
Subject
Genre
Language
eng
Summary
Fuhrman offers a highly effective and scientifically proven way to lose weight quickly, with the simple formula of health = nutrients/calories
Cataloging source
DLC
Dewey number
613.2/5
Illustrations
illustrations
Index
index present
LC call number
RM222.2
LC item number
.F84 2011
Literary form
non fiction
Nature of contents
bibliography
Target audience
adult
Label
Eat to live : the amazing nutrient-rich program for fast and sustained weight loss, Joel Fuhrman
Link
Publication
Bibliography note
Includes bibliographical references and index
http://library.link/vocab/branchCode
  • Saratoga Springs Public Library
  • Round Lake Library
  • Glenville Branch - Schenectady County Public Libra
  • Niskayuna Branch - Schenectady County Public Libra
  • Rotterdam Branch - Schenectady County Public Libra
  • Crandall Public Library (Glens Falls)
  • Round Lake Library
  • Schuylerville Public Library
  • Crandall Public Library (Glens Falls)
  • Mechanicville District Public Library
  • Clifton Park-Halfmoon Public Library
  • Clifton Park-Halfmoon Public Library
  • Gloversville Public Library
  • Saratoga Springs Public Library
  • Saratoga Springs Public Library
Contents
Foreword / Mehmet C. Oz -- Introduction -- Digging our graves with forks and knives: the effects of the American diet, part I -- Overfed, yet malnourished: the effects of the American diet, part II -- Phytochemicals: nature's "magic" pills -- The dark side of animal protein -- Nutritional wisdom makes you thin -- Breaking free of food addiction -- Eat to live takes on disease -- Your plan for substantial weight reduction -- Sculpting our future in the kitchen: menu plans and recipes -- Frequently asked questions
Dimensions
22 cm.
Edition
Rev. ed.
Extent
xx, 380 p.
Isbn
9780316120913
Isbn Type
(pbk.)
Lccn
2010038834
Note
SALSBT
Other physical details
ill.
http://library.link/vocab/recordID
1027732
System control number
  • (DLC) 2010038834
  • 956739

Library Locations

    • Schuylerville Public LibraryBorrow it
      52 Ferry Street, Schuylerville, NY, 12871-1151, US
      43.10045 -73.582413
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