The Resource The 12 biggest breakthroughs in food technology, by Marne Ventura

The 12 biggest breakthroughs in food technology, by Marne Ventura

Label
The 12 biggest breakthroughs in food technology
Title
The 12 biggest breakthroughs in food technology
Statement of responsibility
by Marne Ventura
Title variation
  • Twelve biggest breakthroughs in food technology
  • Food technology
Creator
Author
Subject
Genre
Language
eng
Summary
Highlights twelve influential food technology breakthroughs, including freeze-drying, cooking with fire, and pasteurization
Illustrations
illustrations
Index
index present
Literary form
non fiction
Nature of contents
bibliography
Series statement
Technology breakthroughs
Target audience
juvenile
The 12 biggest breakthroughs in food technology, by Marne Ventura
Label
The 12 biggest breakthroughs in food technology, by Marne Ventura
Publication
Copyright
Related Contributor
Related Location
Related Agents
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Bibliography note
Includes bibliographical references (page 31) and index
Carrier category
volume
Carrier MARC source
rdacarrier.
Content category
text
Content type MARC source
rdacontent.
http://library.link/vocab/cover_art
https://secure.syndetics.com/index.aspx?isbn=9781632350145/LC.GIF&client=mvsal&upc=&oclc={systemControlNumber
Dimensions
24 cm.
http://library.link/vocab/discovery_link
{'Burnt Hills - Town of Ballston Community Library': 'http://pac.sals.edu/polaris/view.aspx?cn=1174122'}
Extent
32 pages
Isbn
9781632350145
Media category
unmediated
Media MARC source
rdamedia.
Other physical details
illustrations (some color)

Library Locations

    • Burnt Hills--Town of Ballston Community LibraryBorrow it
      2 Lawmar Lane, Burnt Hills, NY, 12027-9539, US
      42.909928 -73.890706
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